Steps to Make Homemade Kelewele

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kelewele. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kelewele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelewele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kelewele is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kelewele estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kelewele using 5 ingredients and 3 steps. Here is how you can achieve it.

A taste of Ghana ~(o.o)~

Ingredients and spices that need to be Get to make Kelewele:

1. 1/4 ginger
2. 1/2 hot peppers
3. 1 pinch salt or seasons salt
4. 1 cup oil
5. 3 plantains

Steps to make to make Kelewele

1. follow the steps in the pictures starting bottom up.
2. combine ginger pepper and salt in a blender, processor, grinder whatever you have untill it smooth ( please note this is an Africa dish we dont actually measure our ingredients everything should be according to your tolerance level.ie if you can stand the heat use more pepper if you like salt add more salt or less just dont let it over power the ginger)
3. you can have it as a side dish with rice or tilapia or as a snack with peanuts enjoy

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So that is going to wrap this up for this special food Recipe of Ultimate Kelewele. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!