Steps to Make Favorite Quick, Comforting Snack Sweet Potatoes with Kinako

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Quick, Comforting Snack Sweet Potatoes with Kinako. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick, Comforting Snack Sweet Potatoes with Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Comforting Snack Sweet Potatoes with Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Comforting Snack Sweet Potatoes with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick, Comforting Snack Sweet Potatoes with Kinako using 4 ingredients and 9 steps. Here is how you cook it.

I used to make this recipe when I wanted to eat sweet potatoes. Back then I didn't add kinako, but I do now because I like the way it tastes. This is a mild-tasting snack that brings back memories. These do not turn out crunchy like Daigaku-imo (candied sweet potatoes), but will be soft and flaky. When the sweet potato soften, make sure to turn down the heat to low. Then add the sugar and kinako and mix! (Be careful not to let it burn). Recipe by Totono mama chan

Ingredients and spices that need to be Prepare to make Quick, Comforting Snack Sweet Potatoes with Kinako:

1. 250 grams Sweet potato
2. 2 tbsp Kinako
3. 3 tbsp Sugar
4. 1 1/2 tbsp Vegetable oil

Instructions to make to make Quick, Comforting Snack Sweet Potatoes with Kinako

1. Wash the sweet potato, and peel it if you like (it tastes better with the skin). Cut into thin sticks, as instructed below.
2. Cut the sweet potatoes into chunks like this.
3. Now, thinly slice like this.
4. Then julienne.
5. Soak the sweet potato slices in water for about 30 minutes to remove excess starch.
6. Heat vegetable oil in a frying pan. Strain the sweet potatoes, add to the pan, and stir fry over medium heat.
7. Stir constantly with cooking chopsticks so that the sweet potatoes completely absorb the oil. Do not add oil even if it has all been absorbed. Continue stir frying over medium heat.
8. When the sweet potato soften and become golden brown, turn the heat to low and add the sugar. Stir well, making sure all the sweet potatoes are coated with the sugar. When the sugar dissolves, add the kinako and stir.
9. Done. Add more kinako and sugar to your liking!

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Quick, Comforting Snack Sweet Potatoes with Kinako. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!