Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) using 10 ingredients and 7 steps. Here is how you can achieve that.

I made some karinto with cinnamon. Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing them up. This is a variation of. Dust some flour on the working surface when rolling out the dough, if you prefer. For an easy-to-make amount. Recipe by Nico

Ingredients and spices that need to be Take to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. 100 grams ★ Flour
2. 1 tsp ★ Cinnamon (powdered)
3. 1/2 tsp ★ Baking powder
4. 1 tbsp ★ Sugar
5. 1 1/4 tsp ★ Salt
6. 30 grams ★ Sliced almonds
7. 1 Egg
8. 60 grams Sugar
9. 1/2 tsp Cinnamon
10. 1 tbsp Water

Steps to make to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

1. Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
2. Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
3. After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
4. Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
5. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
6. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
7. Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!