Simple Way to Prepare Ultimate Bloody Popcorn ~ halloween

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Bloody Popcorn ~ halloween. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bloody Popcorn ~ halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bloody Popcorn ~ halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Bloody Popcorn ~ halloween using 4 ingredients and 6 steps. Here is how you cook it.
Fun for a Halloween snack! Kid friendly too!
Ingredients and spices that need to be Take to make Bloody Popcorn ~ halloween:
- 1 bowl unflavored popped popcorn
- 30 or so drops red food color
- 3 tbsp butter, melted
- 1 salt to taste
Instructions to make to make Bloody Popcorn ~ halloween
- mix red food color with melted butter until you achieve desired color of red.
- drizzle half of your red butter all around the bowl on the inside. make sure your bowl is stain resistant, glass works well.
- place popcorn in the bowl.
- drizzle rest bloody butter over top of popcorn while tossing. you don't want to soak them. just give them a nice bloody color in some areas.
- salt to taste, then serve..
- WARNING: your fingers, lips and tongue will turn red. this does stain but its fun. have plenty if napkins on hand!
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Bloody Popcorn ~ halloween. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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