Recipe of Ultimate Burn-You-Up Garlic Konnyaku Beer Snack

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Burn-You-Up Garlic Konnyaku Beer Snack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Burn-You-Up Garlic Konnyaku Beer Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burn-You-Up Garlic Konnyaku Beer Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burn-You-Up Garlic Konnyaku Beer Snack is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Burn-You-Up Garlic Konnyaku Beer Snack using 10 ingredients and 4 steps. Here is how you cook that.

I made this as a snack to go with drinks. 1. Scoring the konnyaku and cutting it with a spoon or tearing it by hand allows the flavors to infuse easily. 2. This is very spicy, so for those who cannot take spice, reduce the amount of red chili peppers. Your mouth will burn... . For 2 servings. Recipe by Poyota

Ingredients and spices that need to be Make ready to make Burn-You-Up Garlic Konnyaku Beer Snack:

1. 1 block Konnyaku
2. 2 ☆Takanotsume chili
3. 1 clove ☆Garlic
4. 1 tsp Sesame oil
5. For the dashi stock:
6. 100 ml ●Water
7. 1 tbsp ●Mentsuyu (3x concentrate)
8. 1 tbsp ●Soy sauce
9. 1 tbsp ●Sugar
10. 1 tbsp ●Sake

Instructions to make to make Burn-You-Up Garlic Konnyaku Beer Snack

1. Score both sides of the block of konnyaku, and, using your hands, tear, or cut into bite-sized pieces with a spoon. Boil in hot water and skim any scum that may rise to the top.
2. Slice red chili pepper into thin rounds, and thinly slice garlic. Combine with the ● ingredients.
3. Heat oil and sauté the ☆ ingredients over low heat. Once it's aromatic, add the konnyaku and lightly sauté.
4. Add the ● ingredients, and simmer over medium-high heat until the liquid boils down completely. This should take about 5 to 10 minutes.

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So that is going to wrap it up with this special food Recipe of Ultimate Burn-You-Up Garlic Konnyaku Beer Snack. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!