Recipe of Homemade Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Cappuccino Koya (Freeze-Dried) Tofu Snacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cappuccino Koya (Freeze-Dried) Tofu Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino Koya (Freeze-Dried) Tofu Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino Koya (Freeze-Dried) Tofu Snacks is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cappuccino Koya (Freeze-Dried) Tofu Snacks using 5 ingredients and 9 steps. Here is how you cook it.

This is a recipe for a snack made with koya (freeze-dried) tofu that I love. Use a thick plastic bag (I use resealable zip-lock bags) when soaking the tofu. They burn easily, so adjust the time and temperature to suit your oven. Sprinkle with cinnamon to taste! The thinner they are, the better the texture. Recipe by CAFE703

Ingredients and spices that need to be Take to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. 2 Koya tofu
2. 1 tbsp Instant coffee
3. 1 tbsp Sugar
4. 2 tbsp Soy milk (or milk)
5. 1 Cinnamon (optional)

Steps to make to make Cappuccino Koya (Freeze-Dried) Tofu Snacks

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Cappuccino Koya (Freeze-Dried) Tofu Snacks. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!