Easiest Way to Make Speedy Brown Sugar & Kinako Freeze-dried Tofu Snack

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Brown Sugar & Kinako Freeze-dried Tofu Snack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar & Kinako Freeze-dried Tofu Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar & Kinako Freeze-dried Tofu Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar & Kinako Freeze-dried Tofu Snack is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Brown Sugar & Kinako Freeze-dried Tofu Snack using 4 ingredients and 8 steps. Here is how you cook it.

I wanted to make a snack using dried tofu, so I made this. I recommend cutting the tofu to be about 5mm thick. Please adjust how long you bake the tofu depending on your oven's tendencies. You can just use regular brown sugar found on sale in stores. Add more or less brown sugar and kinako depending on how you like it! Recipe by CAFE703

Ingredients and spices that need to be Prepare to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. 2 Koya tofu
2. 2 tbsp Brown sugar
3. 4 tbsp Hot water
4. 1 Kinako

Steps to make to make Brown Sugar & Kinako Freeze-dried Tofu Snack

1. We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
2. Put the koya tofu in water for about 10 seconds.
3. Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
4. Line up the cut koya tofu in a shallow pan or plate.
5. Pour brown sugar you dissolved in hot water on top.
6. Cover with kinako.
7. Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
8. Once they are baked, you can just let them cool on the baking sheet.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Brown Sugar & Kinako Freeze-dried Tofu Snack. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!