Easiest Way to Make Perfect Sago Potatoes balls (Savoury Indian Snack)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Sago Potatoes balls (Savoury Indian Snack). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sago Potatoes balls (Savoury Indian Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Potatoes balls (Savoury Indian Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Potatoes balls (Savoury Indian Snack) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Potatoes balls (Savoury Indian Snack) estimated approx 12 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you can achieve it.

Delicious and unstoppable!!

Ingredients and spices that need to be Take to make Sago Potatoes balls (Savoury Indian Snack):

1. 250 grams Sago rice (medium sized)
2. 500 grams Potatoes
3. 1/2 bunch Fresh Coriander
4. 4 Green Chillies
5. 1 tsp Ginger Garlic paste
6. 1/2 liter Oil

Instructions to make to make Sago Potatoes balls (Savoury Indian Snack)

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Simple Way to Prepare Perfect Sago Potatoes balls (Savoury Indian Snack). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!