Easiest Way to Make Favorite Snack-Time Celery with Vinegar Dressing

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Snack-Time Celery with Vinegar Dressing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snack-Time Celery with Vinegar Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snack-Time Celery with Vinegar Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snack-Time Celery with Vinegar Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Snack-Time Celery with Vinegar Dressing using 5 ingredients and 5 steps. Here is how you cook that.

My husband hates the smell of celery, so I wanted to find a way for him to enjoy it. I created this dish so that can be enjoyed as a meal or a snack and he loved it! To keep the texture of the celery, be careful not to overcook it. If it's still too wet when you mix it with the dressing, it will dull the flavor, so be sure to dry it well after Step 3. For 2 servings. Recipe by Usagi no Cima

Ingredients and spices that need to be Get to make Snack-Time Celery with Vinegar Dressing:

1. 2 stalks Celery (leaves and stalk)
2. 1 tsp ☆Spicy mustard
3. 1 tbsp ☆Vinegar
4. 1 tbsp ☆Usukuchi soy sauce
5. 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Instructions to make to make Snack-Time Celery with Vinegar Dressing

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

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So that is going to wrap this up for this exceptional food Recipe of Quick Snack-Time Celery with Vinegar Dressing. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!