Steps to Prepare Any-night-of-the-week Sev tomato sabzi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Sev tomato sabzi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sev tomato sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev tomato sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev tomato sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev tomato sabzi estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sev tomato sabzi using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sev tomato sabzi:

1. 1 kg tomato
2. 200 gm sev
3. To taste Salt
4. 4 tbsp oil
5. 2 tablespoon Coriander powder
6. 1/2 teaspoon turmeric powder
7. 5 green chillies
8. 6/7 Curryleaves
9. 1/2 tbsp cummin seeds

Steps to make to make Sev tomato sabzi

1. Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
2. Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
3. When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
4. Sev tomato sabzi is ready to serve.Serve hot

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Sev tomato sabzi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!