Simple Way to Prepare Favorite Khaman dhokla

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Khaman dhokla using 18 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Khaman dhokla:

1. 150 gm gram flour / besan
2. 2 tbsp semolina
3. 1 tsp ginger paste
4. 1 tsp green chilli paste
5. 1/3 tsp turmeric powder
6. 1 tbsp sugar
7. 2 tbsp lemon juice
8. 1 tsp cooking oil
9. As needed Lukewarm water
10. to taste Salt
11. For tampering:
12. 5-6 curry leaves
13. 2 green chillies
14. 1 tsp mustard seeds
15. 1/2 tsp sugar
16. as needed Chopped coriander leaves
17. to taste Salt
18. 2 tbsp oil

Steps to make to make Khaman dhokla

1. Sieve the gram flour in a mixing bowl. Add semolina and sugar. Add water and mix well.
2. Add lemon juice, salt, turmeric powder, ginger paste, green chilli paste and mix well. Let it sit for 20 minutes.
3. After 20 minutes add oil and mix. Add fruit salt mixed with some water. Stir well.
4. Take a cake tin and grease with some oil. Pour the batter into the tin.
5. Take water in steamer and heat, place the tin into the steamer and cover the lid.
6. Steam it for 20 minutes on medium flame.
7. Open the lid and check with the help of a knife. Turn of the flame and keep aside.
8. Heat a tadka pan, add mustard, green chillies, curry leaves and fry for few seconds.
9. Add salt and water. Add some water. Turn of the flame.
10. Take out the dhokha from the tin with the help of a knife.
11. Cut it into pieces.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Khaman dhokla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!