Recipe of Award-winning Garlic sev (without machine)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Garlic sev (without machine). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic sev (without machine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic sev (without machine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic sev (without machine) using 8 ingredients and 4 steps. Here is how you cook that.

#father Dad’s favourite crispy garlic sav 1) Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry. 2) now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and make a batter like cake batter and keep aside for 5mins. 3) Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes - Rashmi Tyagi

Ingredients and spices that need to be Take to make Garlic sev (without machine):

1. 1 cup besan
2. 1/2 teaspoon turmeric
3. Some ajwain
4. 1/2 cup water
5. 1 teaspoon salt
6. 5-6 cloves ofgarlic
7. 2 green chilli
8. 2 pinch hing

Steps to make to make Garlic sev (without machine)

1. Take 1cup besan, Add 1/2teaspoon ajwain,1 teaspoon salt and 1/2teaspoon turmeric and mix dry.
2. 
3. Now add 5-6 cloves of garlic, 2green chilli and 2pinch hing and blend with 1/2cup water and now strain it and add it in the dry ingredients to make a paste and you may add normal water gradually and mix very well and keep aside for 5mins.
4. Make a cake piping bag from a plastic bag and make a small hole and in hot oil cook making desirared shapes

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