How to Make Homemade Baked Litti

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Baked Litti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Litti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Litti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Litti using 14 ingredients and 9 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Take to make Baked Litti:

1. 1 cup Wheat flour
2. 3-4 tbsp ghee
3. 1 tsp Carom seeds
4. Salt - ½ tsp or to taste
5. 1/4 tsp or little less Baking soda
6. 1/2 cup Sattu
7. 1/2 tbsp Masala of mango pickle
8. 1 tsp Mustard oil
9. 1/4 tsp Black salt
10. Salt – less than ¼ tsp or to taste
11. 1 tsp Lemon juice
12. 1/2 ” Grated Ginger (grated)
13. 1 Green chilly (finely chopped)
14. 2-3 tbsp Green coriander finely chopped

Steps to make to make Baked Litti

1. Take wheat flour in a big mixing bowl, add by salt, oil, baking soda and crushed carom seeds. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
2. Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilly, green coriander, mustard oil and lemon juice in it.
3. Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to damp the stuffing. Sattu stuffing is ready.
4. Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre.
5. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
6. Place the littis in a preheated oven at 200 degrees celsius. Preheat the oven for 20 minutes prior to baking at 200 degrees celsius. Again after 10 to 15 minutes, remove the baking tray and flip each litti. Place the tray back in the oven. You will have to do this once or twice more for even baking.
7. Bake till the crust looks done with some light brown or golden brown spots on them. Timing will vary upon the size and capacity of oven. It may take 45 minutes for these to bake.
8. Now for the charcoal effect of you want can place a stand on the gas flame and keep litti on it Keep turning to avoid burning
9. Once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.

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So that is going to wrap this up for this special food Recipe of Ultimate Baked Litti. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!