Easiest Way to Prepare Ultimate Kabocha Squash Sticks (Kenpi)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Kabocha Squash Sticks (Kenpi). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Sticks (Kenpi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Sticks (Kenpi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kabocha Squash Sticks (Kenpi) using 5 ingredients and 6 steps. Here is how you cook that.

One day, I had a lot of leftover kabocha squash skins after making potage and I thought it would be a waste to throw it away. I decided to try making an easy snack with it so I made the kabocha version of sweet potato sticks (kenpi). These sticks are best with thick pieces of skin. When boiling the sugar, add the fried kabocha squash slices as soon as it starts to brown. If you let the sugar heat for too long without the kabocha squash, the light brown candy sauce will turn into burnt caramel, so be careful. Recipe by yaburie

Ingredients and spices that need to be Make ready to make Kabocha Squash Sticks (Kenpi):

1. 100 grams Kabocha Squash skin
2. 40 grams Sugar
3. 1/2 tbsp Water
4. 1 tbsp Black sesame seeds
5. 1 Vegetable oil (for deep frying)

Instructions to make to make Kabocha Squash Sticks (Kenpi)

1. Cut up kabocha squash skin (thick pieces if possible) into 5 mm wide slices.
2. Add vegetable oil to a frying pan and once it has heated add the kabocha squash slices and fry them until they are nice and crunchy. (Make sure not to let them burn!)
3. Once they are nice and crunchy, place on a paper towel to absorb the excess oil.
4. Heat sugar and water in a small pot, and as soon as it starts to turn into a light brown candy sauce add the kabocha squash slices from Step 3 and black sesame seeds. Mix quickly.
5. Lay the sticks on a tray so that they don't overlap and once they're cooled it's all done!
6. If you put them in a Japanese style side bowl it kinda looks like a fancy Japanese snack.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Kabocha Squash Sticks (Kenpi). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!