Steps to Prepare Perfect Caramel Mousse

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Caramel Mousse. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caramel Mousse estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can have Caramel Mousse using 10 ingredients and 8 steps. Here is how you cook that.

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

Ingredients and spices that need to be Make ready to make Caramel Mousse:

1. CARAMEL MOUSSE
2. 1 cup granulated sugar
3. 1/4 cup packed light brown sugar
4. 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
5. 1 1/4 tsp powdered gelatin
6. 1/4 tsp salt
7. 2 3/4 cup heavy whipping cream
8. 1 tbsp vanilla extract
9. GARNISH
10. 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8

Steps to make to make Caramel Mousse

1. Combine granulated sugar and light brown sugar until throughly combined
2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
6. Gently fold room.temperature caramel.mixture into whipped cream.
7. Spoon into serving glasses and refrigerate at least 6 hours or overnight.
8. Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Caramel Mousse. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!