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Steps to Prepare Favorite Kettle Corn

Kettle Corn

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Kettle Corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kettle Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kettle Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kettle Corn using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Kettle Corn:

  1. 1/4 c Oil
  2. 1/3 c Sugar
  3. 1/2 c Popcorn
  4. Salt

Steps to make to make Kettle Corn

  1. Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
  2. When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
  3. Shake pot continuously until popcorn is popped.
  4. Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Kettle Corn. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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