Steps to Make Quick Nan's Caramel Corn

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Nan's Caramel Corn. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nan's Caramel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Caramel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Caramel Corn is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan's Caramel Corn estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Nan's Caramel Corn using 7 ingredients and 10 steps. Here is how you cook that.

I have easily made over 200 batches of this stuff. Everybody requests it! The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.

Ingredients and spices that need to be Get to make Nan's Caramel Corn:

1. 24 cup popped popcorn (do NOT use microwave popcorn!!)
2. 2 stick butter
3. 1 1/2 cup packed dark brown sugar
4. 6 tbsp white Karo corn syrup
5. 1/2 tsp vanilla extract
6. 1/2 tsp baking soda
7. 1 kosher salt

Steps to make to make Nan's Caramel Corn

1. Preheat oven to 275°F.
2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans).
3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer).
4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring).
5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.)
6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes.
7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking.
8. Cool completely and store in airtight containers.
9. My assembly line!
10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Nan's Caramel Corn. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!