Step-by-Step Guide to Prepare Super Quick Homemade Khaman dhokla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Khaman dhokla using 15 ingredients and 5 steps. Here is how you cook that.

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat. #5pm

Ingredients and spices that need to be Make ready to make Khaman dhokla:

1. 1 cup besan
2. 1 tbsp salt
3. 1 tbsp sugar
4. 2 tbsp chopped green chilli
5. 1 tbsp ginger garlic paste
6. 1/4 tbsp Turmeric powder
7. 1 tbsp Lime juice
8. Water as required
9. 1 tbsp eno
10. Tadka:
11. 1 tbsp oil
12. 2 tbsp curry leaves
13. 1 tbsp Jeera
14. 1 tbsp mustard seeds
15. 1 tbsp green chilli

Steps to make to make Khaman dhokla

1. In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins. Add eno and mix well.
2. Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
3. In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
4. For tadka: Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and Remove the pan, Pour tadka evenly on the dhokla.
5. Cut dhokla into square pieces and serve

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Khaman dhokla. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!