Step-by-Step Guide to Prepare Homemade Misal chaat

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Misal chaat. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Misal chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Misal chaat using 18 ingredients and 8 steps. Here is how you cook that.

New way of making misal chaat

Ingredients and spices that need to be Prepare to make Misal chaat:

1. 250 gm white mutter
2. 2-3 tomatoes
3. 2 big chopped onion
4. 1 green chilli
5. to taste Salt
6. as needed Butter
7. 1 tea spoon jeera
8. 1.5 tea spoon turmeric powder
9. 2 tea spoon red chilli powder
10. 2 tea spoon dhaniya powder
11. 1 tsp Kasuri methi
12. Pinch sugar
13. as needed Sev
14. as needed Pomegranate
15. as needed Imli chutney
16. as needed Green coriander chutney
17. 1 tsp Chat masala
18. 2 small potatoes

Instructions to make to make Misal chaat

1. Soak white mutter overnight
2. Boil mutter and potatoes together by adding salt and giving 3-4 whistle on high flame and for 15-20 minutes on low flame
3. Mash it completely
4. Take kadai put butter, jeera, hing and chopped onion and saute till golden brown
5. Add chopped tomatoes and all spices with little water
6. As it starts leaving sides put mutter and mix well
7. Take small bowl put the mixture and garnish with chopped tomatoes, imli chutney, coriander chutney, Sev
8. Serve with pomegranate and coriander leaves

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