Step-by-Step Guide to Prepare Favorite Ruafza Rose falooda

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Ruafza Rose falooda. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ruafza Rose falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruafza Rose falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Ruafza Rose falooda using 11 ingredients and 3 steps. Here is how you cook that.

Chilled rose falooda for the summer

Ingredients and spices that need to be Take to make Ruafza Rose falooda:

1. 1 ltr full fat milk
2. 50 gms falooda sev
3. 2 tbsp sabja seeds
4. 2 tbsp sugar
5. 4 scoops vanilla ice cream
6. 6-7 almonds
7. 6-7 cashews
8. 6-7 pistas
9. 6-7 raisins
10. 3-4 tbsp rose syrup
11. 2 tbsp jelly crystals strawberry flavor

Instructions to make to make Ruafza Rose falooda

1. Boil water, add jelly crystals to prepare jelly. Cool and keep it in refrigerator for 2-3 hrs.
2. Now boil water add sev, cook and strain and keep it aside. Boil milk, add sugar and cool it completely and keep it in the fridge.
3. Now take glasses pour the syrup and rotate it, then add the sabja, jelly, and falooda sev. Then add chilled sweetened milk. Garnish with dry fruits.

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So that's going to wrap it up for this special food How to Prepare Quick Ruafza Rose falooda. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!