Step-by-Step Guide to Make Award-winning Sheer khurma

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Sheer khurma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sheer khurma using 5 ingredients and 2 steps. Here is how you can achieve that.
#eidkimeethas
Ingredients and spices that need to be Take to make Sheer khurma:
- 1 kg Milk
- 2-4 tbsp Sawayian
- to taste Sugar
- Nuts as required
- Oil for souty
Instructions to make to make Sheer khurma
- Aik man m milk dal k 5-6 mins tk pakny k liye rkhein.
- Dosri side py aik pan m thora oil dal k nuts ko soutey krein or plate m dal dein... Then sawaiyun ko b thory sy oil m bhun k milk m add krdein nd sugar b add krdein then 10 mints tk pakny dein ya phr jb tk sawayian soft hojae(I used pasta) tow wo hard hoti hy tym lgta hy... Jb milk garha hojae tow usmy jo nuts add krdein n 2 min tk palaein n ur sheer khurma is ready...
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