Recipe of Speedy Misal Pav

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Misal Pav. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Misal Pav using 22 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Misal Pav:

1. Ingredients :
2. as needed Oil
3. 2 big sliced Onion
4. 4-5 Garlic cloves
5. 1” finely chopped Ginger
6. 1 finely chopped Tomato
7. 1 tbsp Red chilli powder
8. 1 tbsp Garam masala or Goda masala
9. 1 tbsp coriander powder
10. 1/4 cup dry coconut grated
11. 250 gm sprouted Moth bean (mataki)
12. 1/2 tsp turmeric
13. to taste Salt
14. 3-4 cup water
15. as needed Small piece of Jaggery
16. For Serving :
17. as required Farsan Mixture
18. as required Finely chopped Onion
19. as required Finely chopped coriander
20. as required Fine Shev (Nylon sev)
21. 4 Ladi pav
22. 1 Sliced Lemon

Instructions to make to make Misal Pav

1. Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook.
2. Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot.
3. In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water.
4. Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas.
5. For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Misal Pav. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!