Recipe of Homemade Masala Poha

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Masala Poha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Poha estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masala Poha using 19 ingredients and 4 steps. Here is how you cook that.

#5pm A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.

Ingredients and spices that need to be Get to make Masala Poha:

1. 2 cup poha
2. 1 cup chopped veggies
3. 1 tomato chopped
4. 1 tbsp chopped onion
5. 1 tsp grated ginger
6. 1 tsp chopped chilli
7. 6-8 curry leaves
8. 1 dry chilli
9. 1/3 Jeera
10. 1/3 tsp urad dal
11. 1/3 tsp chana dal
12. 1 tsp ground nuts fried
13. 1 pinch turmeric powder
14. 1 pinch asafoetida
15. 1/2 tsp sambar masala powder
16. to taste Salt
17. As needed Oil to Cook
18. 1 tbsp Sev to garnish(optional)
19. 1/2 tsp lemon juice

Steps to make to make Masala Poha

1. Wash and clean poha and keep on a strainer. Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
2. Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
3. Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
4. Masala Poha is ready to serve. Thanks

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So that's going to wrap it up with this special food Steps to Make Speedy Masala Poha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!