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Recipe of Homemade Desi Quesadillas

Desi Quesadillas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Desi Quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Desi Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Quesadillas is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Quesadillas estimated approx 2-4 mins.

To get started with this recipe, we must prepare a few components. You can have Desi Quesadillas using 9 ingredients and 8 steps. Here is how you can achieve that.

This is a quick-fix breakfast option that I make with leftover rotis. It is wholesome, nutritious and tangy, a perfect and delicious way to use up leftover rotis.

Ingredients and spices that need to be Take to make Desi Quesadillas:

  1. 4 Rotis
  2. 1 finely chopped Onion
  3. 2 tablespoons Raw Mango / Kairi / Coriander-Mint Chutney
  4. 1 tablespoon roasted Peanut Powder
  5. 2-4 teaspoons grated Cheese
  6. 1-2 Chopped Green Chillies
  7. 1 small pinch Pepper Powder
  8. to taste Salt
  9. 1-2 teaspoons Ghee or Butter

Steps to make to make Desi Quesadillas

  1. Take 1 roti, spread some chutney on top.
  2. Add some grated cheese, chopped onions, green chillies on top.
  3. Sprinkle the peanut powder, pepper powder and salt to taste.
  4. Add the other roti on top, press down lightly but firmly on the sides.
  5. Heat a nonstick tava, grease with some ghee or butter.
  6. Add the roti sandwich, flip and grill on low-medium heat from both sides, until golden brown and crisp.
  7. Repeat the same process with the other two rotis.
  8. Cut into meat quarters. Serve hot with ketchup.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Desi Quesadillas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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