Recipe of Homemade Banana Coconut Crunch Cupcakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Banana Coconut Crunch Cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Coconut Crunch Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Coconut Crunch Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Coconut Crunch Cupcakes is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Coconut Crunch Cupcakes estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Banana Coconut Crunch Cupcakes:

1. 1 1/2 cup All-purpose flour
2. 3/4 cup Sugar
3. 1 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 tsp Salt
6. 4 oz Unsalted butter (1 stick) melted and cooled
7. 1 Egg
8. 1/2 cup Milk
9. 1 tsp Vanilla extract
10. 1 Mashed banana
11. 1 Diced banana
12. 1/2 cup Granola
13. 1/2 cup Sweetened shredded coconut plus extra for topping

Instructions to make to make Banana Coconut Crunch Cupcakes

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
4. Now fold in the batter the diced bananas, granola and the coconut.
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

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So that is going to wrap it up for this special food Steps to Prepare Quick Banana Coconut Crunch Cupcakes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!