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Recipe of Favorite Maharashtrian Poha

Maharashtrian Poha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Maharashtrian Poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maharashtrian Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Maharashtrian Poha using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Maharashtrian Poha:

  1. 3 cup Beaten Rice /Poha / flattened Rice
  2. 3 tablespoon Oil
  3. 1/2 tablespoon Mustard Seeds
  4. 1 teaspoon Cumin seeds
  5. 3-4 Green Chilli finely chopped
  6. 4-6 Curry Leaves
  7. 1/2 teaspoon Asafoetida
  8. 1 tablespoon Peanut
  9. 3 Onion finely chopped medium size
  10. to taste Salt
  11. 1 tsp Sugar (optional)
  12. 1 tbsp Coriander finely chopped
  13. Lemon Extracted juice of 1 Lemon
  14. 1 Tablespoon (optional) sev

Steps to make to make Maharashtrian Poha

  1. Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
  2. Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
  3. Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
  4. Now garnish it with coriander leaves and sev and serve it in a plate.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Maharashtrian Poha. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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