Recipe of Award-winning Sheer Khurma

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Sheer Khurma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sheer Khurma using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sheer Khurma:

1. 3 liter milk
2. 1 pkt sawaiyan
3. 2 can condense milk
4. 1 cup Almonds
5. 1 cup pistachio
6. Some ilaichi
7. 3 tablespoons ghee

Instructions to make to make Sheer Khurma

1. Add ghee in a pan add ilachi and sawaiyan and all the dry fruit roast until they become light brown
2. On another pot boil milk and put the sawaiyan mixture with almond and pistachio in milk
3. Keep staring then put in condensed milk can and keep staring make sure the flame is low
4. Then make as thick as your desiring.
5. When it’s done transfer in a bowl wait to cool down and again garnish it with pistachio, keep in the refrigerator and enjoy after 6 hours

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Sheer Khurma. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!