How to Prepare Speedy Pinwheel Samose

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Pinwheel Samose. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pinwheel Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinwheel Samose is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinwheel Samose estimated approx 35-40 minuted..

To get started with this recipe, we must first prepare a few components. You can have Pinwheel Samose using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pinwheel Samose:

1. 1 cup maida
2. 1 tablespoon suji
3. 1 teaspoon salt
4. 2 tablespoon oil/ghee
5. 1 teaspoon ajwain
6. For stuffing:
7. 1 cup boiled potato
8. 1 tablespoon chopped coriander leaves
9. 1 tablespoon red chilli powder
10. 1 teaspoon turmeric powder
11. 1 teaspoon cumin powder
12. 1 teaspoon pepper powder
13. 1 teaspoon chat masala
14. to taste Salt
15. For covering:
16. 1/4 cup maida
17. As required Oil for deep frying

Instructions to make to make Pinwheel Samose

1. Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
2. Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
3. Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
4. Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
5. Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
6. Deep fry samose on medium heat till golden.
7. Serve with sauce/chutney.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Pinwheel Samose. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!