How to Prepare Favorite Mini papad masala

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mini papad masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini papad masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini papad masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini papad masala using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mini papad masala:

1. 10-12 mini papad (deep fry)
2. 1/2 onion chopped
3. 1/2 tomato chopped
4. 1/2 cup sweet corn boiled
5. Some pomegranate seeds
6. pinch salt, red chilli powder, chaat masala
7. Some coriander leaves chopped
8. As Required oil for fry
9. Some nylon sev for garnish

Instructions to make to make Mini papad masala

1. Take kadhai add oil for fry mini papad.After oil gets hot fry mini papad.
2. Take plates spread fry papad. Add one by one all ingredients on fry mini papad.
3. Enjoy ur mini papad masala.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Mini papad masala. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!