How to Make Quick Ragda Chaat on Oats

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Ragda Chaat on Oats. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragda Chaat on Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Chaat on Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ragda Chaat on Oats using 8 ingredients and 7 steps. Here is how you can achieve it.

#5pm

Ingredients and spices that need to be Make ready to make Ragda Chaat on Oats:

1. 1/4 tsp Salt -
2. 1 tsp Ghee -
3. 1 cup Chole - cooked (left over chole masala)
4. 1 tbsp Onion - chopped
5. 1 tsp Mint chutney -
6. 1 tbsp or as required Sweet chutney -
7. as needed Sev - to sprinkle
8. as needed Coriander leaves for garnish

Instructions to make to make Ragda Chaat on Oats

1. In a mixer bowl take 1 cup oats and grind to a powder.
2. Now mix oats powder, salt and ghee and knead soft dough.
3. Roll it and cook roti on both sides.
4. Now take roti in serving dish and put left over chole masala.
5. Put chopped onions and sev on it.
6. Sprinkle mint chutney and sweet chutney over it. Put some more sev and garnish with coriander leaves.
7. Enjoy a unique type of chaat for evening snacks.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Ragda Chaat on Oats. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!