Step-by-Step Guide to Make Speedy Green Gram Snack (Sukhiyan/Mothakam)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Green Gram Snack (Sukhiyan/Mothakam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Gram Snack (Sukhiyan/Mothakam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram Snack (Sukhiyan/Mothakam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Gram Snack (Sukhiyan/Mothakam) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Gram Snack (Sukhiyan/Mothakam) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Green Gram Snack (Sukhiyan/Mothakam) using 8 ingredients and 5 steps. Here is how you cook that.

It's a "South Indian" tea time snack & it's easy to make. It's stuffed with green gram. Some add coconut to the gram, but I like it better this way. Make sure the gram mix is not too watery or loose. Otherwise it will come apart while dipping in the batter. You can avoid the cardamom powder if you don't like it. Add only a little water while melting the jaggery.

Ingredients and spices that need to be Take to make Green Gram Snack (Sukhiyan/Mothakam):

1. 250 grams Mung Beans/Green Gram
2. 150 grams Sugarcane Jaggery
3. 1/4 tsp Cardamom Powder
4. 1 cup Flour
5. 1 pinch Baking Soda
6. Salt
7. Hot Water
8. Coconut Oil

Steps to make to make Green Gram Snack (Sukhiyan/Mothakam)

1. Melt the jaggery by adding a little water. When it's completely melted, filter it.
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Green Gram Snack (Sukhiyan/Mothakam). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!