Recipe of Ultimate Oats Idli Doughnuts

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Oats Idli Doughnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Idli Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Idli Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Oats Idli Doughnuts using 17 ingredients and 5 steps. Here is how you cook that.

#Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.

Ingredients and spices that need to be Take to make Oats Idli Doughnuts:

1. 2 cups oats
2. 1 cup semolina
3. 1 tbsp. oil
4. buttermilk as required
5. to taste salt
6. 1 tsp. eno fruit salt
7. coconut-coriander chutney to serve
8. sambar to serve
9. some roasted chana dal
10. some bhujia / sev
11. few roasted cashews
12. few roasted peanuts
13. 2-3 pinches red chili flakes
14. pepper powder as required
15. mayonnaise as required
16. tomato sauce as required
17. coriander leaves as required

Instructions to make to make Oats Idli Doughnuts

1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
4. Smear some coconut chutney / mayo / sauce over the idli.
5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.

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So that's going to wrap it up with this special food How to Make Award-winning Oats Idli Doughnuts. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!