Recipe of Ultimate Gluten-free Granola Bars

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Gluten-free Granola Bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten-free Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Granola Bars is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free Granola Bars estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gluten-free Granola Bars:

1. 1/2 cup coconut oil
2. 1/3 cup brown sugar
3. 1/4 cup pure maple syrup
4. 1 tsp vanilla extract
5. 2 cup gluten-free quick oats
6. 1 1/3 cup rice krispies cereal (gluten-free)
7. dash sea salt
8. 1 cup dried cranberries
9. 1/4 cup chia/hemp/flax seeds
10. mini chocolate chips

Instructions to make to make Gluten-free Granola Bars

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Gluten-free Granola Bars. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!