Recipe of Perfect Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) using 9 ingredients and 7 steps. Here is how you can achieve it.

I love karintou. Be sure not to boil the sugar. They will turn out well if you coat the deep-fried sticks in sugar as soon as it melts. I also posted a recipe for a cinnamon flavored karintou. Feel free to roll and cut the sticks on a flour-dusted surface, if you like! Recipe by Nico. Yields an easy-to-make amount.

Ingredients and spices that need to be Take to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. 100 grams Flour ★
2. 1/2 tsp Baking powder ★
3. 1 tbsp Sugar ★
4. 1/4 tsp Salt ★
5. 2 tbsp Black sesame seeds ★
6. 1 Vegetable oil
7. 1 small, Egg
8. 60 grams Brown sugar
9. 1 tbsp Water

Instructions to make to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!