Easiest Way to Make Ultimate Olive Tapenade Quesadilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Olive Tapenade Quesadilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Olive Tapenade Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Tapenade Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Tapenade Quesadilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Tapenade Quesadilla estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Olive Tapenade Quesadilla using 9 ingredients and 5 steps. Here is how you cook that.

Completely threw this together and it seemed to work. Not sure if this is a real tapenade but I wasn't sure what else to call it. Made one each for me and Naoko - could have nailed about three or four! Would welcome any tips to make it even better!

Ingredients and spices that need to be Take to make Olive Tapenade Quesadilla:

1. 1 handful stoned green olives
2. 1 handful stoned black olives
3. 1 handful walnuts
4. 1 tablespoon capers
5. 3 tablespoons grated Parmesan
6. 2 sprigs fresh rosemary
7. 1 good glug of extra virgin olive oil
8. 4 soft tortillas
9. 70-100 g tuna mayonnaise (optional)

Instructions to make to make Olive Tapenade Quesadilla

1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
5. Let the good times roll!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Olive Tapenade Quesadilla. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!