Easiest Way to Make Homemade Pear-Granola Muffins

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pear-Granola Muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pear-Granola Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear-Granola Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pear-Granola Muffins estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Inspired by Gordon Ramsay, these muffins were a huge success in my family. Not to sweet, satisfyingly crunchy.

Ingredients and spices that need to be Prepare to make Pear-Granola Muffins:

1. 2 pears
2. 150 gr flour
3. 150 gr self-raising flour
4. 1 tsp baking powder
5. 100 gr granola
6. 100 gr melted butter
7. 125 gr brown sugar
8. 2 eggs
9. pinch salt
10. 2 tsp ground cinnamon
11. 250 ml whole or half cream milk

Steps to make to make Pear-Granola Muffins

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

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