Steps to Prepare Homemade Salty Popcorn

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Salty Popcorn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salty Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Popcorn is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salty Popcorn estimated approx 5-6 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salty Popcorn using 4 ingredients and 2 steps. Here is how you cook it.

#indvspak

Ingredients and spices that need to be Prepare to make Salty Popcorn:

1. 1 tablespoon oil
2. 2 tablespoons butter
3. 1/2 cup dry corn
4. 1 teaspoon salt

Instructions to make to make Salty Popcorn

1. Heat the oil in a kadai with a lid set over medium-high heat. Pour in corn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.
2. Now kernels start to pop, shake the kadai back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.

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So that's going to wrap it up for this special food Recipe of Homemade Salty Popcorn. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!