Step-by-Step Guide to Make Award-winning Chocolate Granola

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Chocolate Granola. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate Granola using 12 ingredients and 7 steps. Here is how you can achieve that.

#itsprocessoverproduct chocolate granola oats

Ingredients and spices that need to be Prepare to make Chocolate Granola:

1. 3 cups (300 g) rolled oats
2. 1/4 cup (25 g) cocoa powder
3. 2 tablespoon (30 g) brown sugar
4. 3/4 cup (105 g) whole almonds
5. 1/2 cup (65 g) raw pumpkin seeds
6. 1/2 cup (65 g) sunflower seeds
7. 1/4 teaspoon salt
8. 1/4 cup (60 ml) water
9. 1/4 cup (60 ml) extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
10. 1/3 cup (113 ml) honey/dates syrup
11. 1 teaspoon vanilla essence
12. 1/2 cup (87 g) milk chocolate chips

Instructions to make to make Chocolate Granola

1. Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
2. In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
3. In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
4. Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
5. Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
6. Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
7. Store in an airtight container for upto 2 months.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Granola. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!