Recipe of Award-winning Baked Litti Chokha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Baked Litti Chokha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Litti Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Litti Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Litti Chokha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Litti Chokha estimated approx 40-55 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Litti Chokha using 25 ingredients and 10 steps. Here is how you can achieve that.

#kidstiffin Healthy traditional meal originally from Bihar and Jharkhand can be prepared at home without charcoal chulha in an otg oven. With proper planning it can be prepared for kids tiffin, which will make their school meal time an interesting one.

Ingredients and spices that need to be Take to make Baked Litti Chokha:

1. Littis
2. 2 cups wheat flour
3. 1/2 teaspoon Ajwain seeds
4. 2-3 teaspoon ghee
5. 1/4 teaspoon salt
6. as needed Water or milk to knead the dough
7. Filling
8. 1 cup Sathu flour/ roasted gram flour
9. 1 tablespoon mustard oil
10. 1/2 teaspoon Salt
11. 1/2 cup chopped coriander leaves
12. 2 green chillies crushed
13. Chokha
14. 2-3 boiled
15. 2-3 tomatoes
16. 1 onion, finely chopped
17. 1/4 inch ginger, crushed
18. 2 cloves garlic, crushed
19. 2-3 green Chillies, crushed
20. 1/2 cup chopped coriander leaves
21. 1/2 teaspoon salt
22. 1/2 black pepper powder
23. 1/2 teaspoon chaat masala
24. 1 lemon Juice
25. as needed Extra ghee while baking and making littis

Instructions to make to make Baked Litti Chokha

1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
2. Add water and knead a semi soft dough. Cover and set aside.
3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
5. Mix all the Ingredients, taste and adjust seasonings accordingly.
6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Baked Litti Chokha. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!