How to Prepare Homemade Sev

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sev. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Sev using 5 ingredients and 3 steps. Here is how you can achieve that.

#5ing #post15 #star Sev is very known & famous fried snack made from gram flour. It can be consumed in combination with mamra ( puffed rice ) or as it is. It is used in Chats also.

Ingredients and spices that need to be Take to make Sev:

1. 500 grams gram flour
2. 1/2 tsp turmeric powder(optional)
3. Pinch asafoetida
4. To taste Salt
5. As required Oil for frying

Instructions to make to make Sev

1. Prepare medium hard dough. Grease extruder & fill with prepared dough.
2. Now in pre heated oil, press sev from extruder & deep fry from both sides on medium high flame.
3. Once it cools down, store it in air tight jar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Sev. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!