How to Make Speedy Chewy Granola Bars

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Chewy Granola Bars. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chewy Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Granola Bars is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chewy Granola Bars estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chewy Granola Bars using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chewy Granola Bars:

1. 2 1/2 C old fashioned rolled oats
2. 1/2 C natural almonds, coarsely chopped
3. 1/3 C orange blossom honey
4. 1/4 C unsalted butter
5. 1/4 C dark brown sugar
6. 1 Tbs Chia seeds
7. 1/4 Teaspoon salt
8. 1/4 C dried cranberries, coarsely chopped
9. 1/4 c dried golden raisins, coarsely chopped
10. 1 Tbs flaxseed
11. 1/2 Teaspoon Vanila
12. 1/4 C plus 2 teaspoon mini chocolate chips

Instructions to make to make Chewy Granola Bars

1. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
2. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
3. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
4. Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
5. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
6. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
7. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
8. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
9. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
10. Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Steps to Make Award-winning Chewy Granola Bars. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!